Beautiful scenery of Nanao bay welcomes you all year round.
We provide you an opportunity to experience Japanese traditions, savour authentic Japanese cuisine, relax in natural Hot Springs and much more.

If you are above 60 years old, you will enjoy 10% discount on the room charge.
Please show your ID upon check-in.

A 10 kinds of seasonal fresh sashimi fish dish is included in the menu (regular sashimi dish is 5 kinds).
 
≪Special privilege≫
A 10 kinds of seasonal fresh sashimi fish dish
 
*This plan applies to persons paying for Adult rate.

Included in your meal plan is Ishikawa Prefecture’s local beef brand --“Notogyu”. It is the steak on your dinner menu. 
 
≪ What’s Notogyu?≫
Only the Japanese black wagyu grown on the green pastures and blue skies of the Noto area of Ishikawa prefecture more than 6 months is certified and ranked A3 grade (one of the highest grades of Japanese Kuroge Cattle). The ranking is based on the amount of marble in the meat.
 
Because of the limited availability of Notogyu in the markets, it is sometimes difficult to get these steaks.
You will enjoy the lean meat with marbled fat and healthy oleic acid. The taste is truly distinctive and world renowned.  
 
≪Plan privilege ≫
Noto Premium Beef Steak
 
※※ Note ※※
The plan privilege is only available for adults. 

If you are a seafood lover, and Crab is your favorite, winter is the best time to visit Wakura onsen.
Crab fishing starts in early November, you will get to enjoy Snow Crab, boiled, baked, hot pot, and crab rice.

※This plan applies to persons paying for Adult rate or 70% charge of the adult rate.
※The kind of crab used in this plan is standard ranked snow crab, not the Kano-premium snow crab.
※Some of the ingredients in this menu may be changed due to fishing condition.
※This plan is NOT available between December 27th to January 4th.

<Kano Crab deluxe plan>

​What is the Kano-crab?
The Kano-crab is a snow crab caught in coastal ocean of Ishikawa prefecture.
What makes the Kano-crab differnt from regular snow crab is well grown,tender,and textrure of meat.
The blue tag attached to it's claw is the proof of Kano-crab. 

※This plan applies to persons paying for Adult rate or 70% charge of the adult rate.
※Some of the ingredients in this menu may be changed due to fishing condition.
※This plan is NOT available between December 25th to January 8th.