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Kagaya’s Basic Plan

<< Check-out time amendment notice >>

Check-out time will be amended to 10 a.m. from April 1, 2017.
*For the guest staying in Hamarikyu and Setsugetsuka deluxe room, check-out time is at 11 a.m.

Beautiful scenery of Nanao bay welcomes you all year round.
We provide you an opportunity to experience Japanese traditions, savour authentic Japanese cuisine, relax in natural Hot Springs and much more.


If you are above 60 years old, you will enjoy 10% discount on the room charge.
Please show your ID upon check-in.

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For Sashimi lovers! Enjoy 10 kinds of seasonal fresh Sashimi!!

<< Check-out time amendment notice >>

Check-out time will be amended to 10 a.m. from April 1, 2017.
*For the guest staying in Hamarikyu and Setsugetsuka deluxe room, check-out time is at 11 a.m.

A 10 kinds of seasonal fresh sashimi fish dish is included in the menu (regular sashimi dish is 5 kinds).
 
≪Special privilege≫
A 10 kinds of seasonal fresh sashimi fish dish
 
*This plan applies to persons paying for Adult rate.
*Dining room for dinner is either in your staying room or in the restaurant.
 It will be informed upon check-in.

お造り10種盛りグレードアップ※イメージ
お造り10種盛りグレードアップ※イメージ

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Premium Plan with Superior Snow Crab

If you are a seafood lover, and Crab is your favorite, winter is the best time to visit Wakura onsen.
Crab fishing starts in early November, when only fresh and bright red snow crabs are being caught from the Sea of Japan in Ishiakwa Prefecture.

You will get to enjoy Snow Crab, boiled, baked, hot pot, crab rice, and soup.

The rate is for an adult.
Some of the ingredients in this menu may be changed due to fishing condition.
This plan is NOT available between  30st to January 8th. 

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Kano Crab delux plan

What is the Kano-crab?
The Kano-crab is a snow crab caught in coastal ocean of Ishikawa prefecture.
What makes the Kano-crab differnt from regular snow crab is well grown,tender,and textrure of meat.
The blue tag attached to it's claw is the proof of Kano-crab. 

加能蟹極上会席
加能蟹極上会席

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